I've had this recipe for years but have forgotten about it until last week! It is super easy and makes three, so you can pull something out anytime you are busy or want to bless someone with dinner and a yummy dessert!
Have ready: 3 chocolate graham cracker crusts
Beat together: 1-8 oz. cream cheese and 2/3 c. smooth peanut butter
Add: 2 c. powdered sugar and 1 c. milk
Fold in: 2-8 oz. containers of Cool Whip
Pour evenly into the three crusts; cover with the lids which you have turned over; sprinkle with chocolate sprinkles or mini choc chips and store in the freezer. Serve frozen.
Yum!
9 comments:
Easy and yummy! My favorite recipe~
That looks easy and fun. Thanks.
Sounds easy and yummy. I'll have to file that away for the next family gathering.
Enjoy your day!
oh I love peanut butter pie! Will have to try your freezer recipe!
Yummy!
Yum, yum, yum!!!
I just "pinned" this!
I have made a similar pie but with nutella instead of peanut butter. Wow, was it fantastic.
Monica,
I made this pie for our dinner guests last night and everyone LOVED it! Thank you for the recipe. And, how nice to have two more in the freezer!
mmmm...just tried this! Thanks for sharing! The filling is very tasty!
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