Thursday, January 12, 2006

Broccoli Chicken Fettucini Alfredo

I have tried tons of homemade alfredo recipes - and not one has ever really turned out very well. I have finally found a mix made by McCormick that is very yummy and easy! I love making this for dinner!

1 bunch broccoli flowerets, cut into bites and steamed
1 pkg. McCormick Alfredo mix
1 c. milk and 3 T. butter for mix
1 chicken breast cut into chunks
Fettucini noodles

In a skillet, place a small amount of oil. Brown chunks of chicken and remove from pan. Meanwhile, boil water for pasta and prepare according to package directions. In the skillet, melt butter and stir in milk and alfredo mix. Stir well with whisk. Cook until thickened. Stir in broccoli, chicken, and drained fettucini. Serve!

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