Since Daddy was gone all weekend, I was trying to do fun things for the little ladies! One morning I made this for breakfast. I remember loving it as a child and hadn't had it in YEARS! We all loved it!Monkey Bread
1 loaf frozen bread dough, thawed, and cut into 24 pieces
Roll pieces in cinnamon and sugar and place in a greased loaf pan.
Melt 1/2 stick butter; stir in 1/2 c. brown sugar. Pour over bread pieces. Bake at 350 for 30 minutes. Invert onto serving plate. Enjoy!
8 comments:
I haven't had monkey bread in ages! I might have to make this for my family as a Saturday morning treat.
Yummy! I'm so glad you posted this, Monica. Eric and I were just talking about monkey bread, but I didn't think I "could" make it without a Bundt pan. Shows what I know--we'll definitely try this soon.
My dd13 and I were just talking about making Money Bread for our Keepers at Home planning meeting on Monday. We've never made it before, so we're going to give your receipe a try.
Oh Monica, this brought a flood of RD memories back to me as monkey bread was a staple for the dorm!
And to Carrie...I also thought I could never make it without a bundt pan but many of those college girls told me it can be made in anything, even a 9x13 pan which became the perfect size for all those study breaks in N. Hall :)
Looks DELICIOUS!!!
Monica,
I've made this for years. It's the next best thing to cinnamon rolls. I use the frozen rolls. It's alot quicker and you don't have to cut the loaf apart. For a larger crowd I will put it in a bundt pan. If it's just my husband & I, I will use a loaf pan.
I have enjoyed reading your blog. I found you through my neice Amy in Colorado.
Blessings,
Devonne
sounds so yummy! You could also put in a bundt pan--that's how my mom used to make it.
oh my gravy I love this stuff I eally could eat the whole thing although I shouldnt I would love to though :)
Believe it or not, I actually have this on our breakfast menu for next week. LOVE IT!! =)
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