Chocolate Chip Pancakes2 c. all-purpose flour
1/4 c. sugar
2 Tbsp. baking powder
1 tsp. salt
2 eggs
1 1/2 c. milk
1/4 c. oil
1/2 c. miniature chocolate chips
Combine all ingredients and cook on a hot griddle. Serves six.
Cinnamon Honey Syrup:
1 c. honey
1/2 c. butter or margarine, cubed
1-2 tspn. ground cinnamon
Combine ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
3 comments:
Sounds delicious! My older son Will would especially like then since he loves chocolate chips. He eats them out of the bag.
Blessings
Lisa
I used to do this all the time when my children were little and it always made breakfast so much more special! I think it is those little special touches here and there that add up to a lifetime of wonderful memories:)
Hi Tulip Girl!
I have a heart shaped pancake mold from the dollar rack at Target. But, this batter was a bit thin, so after they were cooked, I trimmed them with a knife to make the heart shape more noticeable.
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