Sunday, June 19, 2005

Walnut Apple Dessert

8 c. sliced peeled tart apples (about 6 medium)
2 1/4 c. packed brown sugar, divided
2 teaspoons ground cinnamon
1 c. butter or margarine, softened
2 eggs
2 c. all-purpose flour
1 c. finely chopped walnuts, divided
Vanilla ice cream, optional

Place apples in a greased 12-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/4 c. brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 c. walnuts. Spread over apples. Sprinkle with remaining walnuts.

Bake at 350 for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired. Yield: 12-16 servings.

I made this last night and it was easy and very yummy! I made half the recipe and used and 8x8 inch pan. We had it warm with ice cream and it was great! Enjoy!

Recipe from Taste of Home.

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