Pizza Bread
Scone Recipe: I used this recipe and substituted: 1/2 tsp. almond extract for the vanilla, 1/4 c. mini choc chips + 1 Tbsp. chopped Craisins + 2 Tbsp. ground pecans for the mix ins; added a dash of nutmeg and sprinkled top with cinnamon/sugar.
6 comments:
Fun photos - love the one of the stack of your books! And I recognize the Grace Livingston Hill book you're reading. Yummy looking food!
Ooh looks delicious!
My favorite post each week! Thanks for the peek into your home and your slow day. :)
Yummy looking food, I love how well you love and minister to your family friend. xoxox
So cozy looking. I've never noticed your coffee table with the chalk board top. I love that.
How will you use the stack of your books (can you even say that aloud without squealing!)? Just wondering if you will be signing any copies. :)
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