Monday, June 26, 2006

Ice Cream Sundays

This week, I chose a new recipe called Orange Frost:

1 3/4 c. Cool Whip, thawed
1 can (6 oz.) frozen orange juice concentrate
1 can water
1 1/2 c. crushed ice

Place all ingredients in blender; cover. Blend 1 minute or until mixture is smooth and ice is melted. Makes 3 2/3 cups or 6 servings.


Update: This was extremely easy to make and very yummy! It was thinner than I thought it would be, so very easy to drink. Emily especially loved drinking it from her sippy cup!


Angie said...

This sounds so yummy! I may have to do this one today. We just got home from Kid Fiesta and it is so hot outside. :)

Tammy said...

Ooooh, that sounds delicious!